Calvados & Tonic
Ingredients
- 1 2⁄3 oz Calvados / apple brandy / straight applejack
- 2 dash Angostura Aromatic Bitters optional
- 3 1⁄2 oz Thomas Henry Tonic Water
Method
Glass:
Photographed in an Urban Bar 1910 Highball
Method:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of fresh apple slice.
- POUR all ingredients into ice-filled glass.
- Briefly STIR.
Nutrition:
One serving of Calvados & Tonic contains 163 calories
Review:
Crisp dry apple with delicate quinine tonic bitterness.
