Fantasticus
Ingredients
- 1 oz Italicus liqueur
- 5⁄6 oz Light gold rum
- 1⁄12 oz Sugar syrup 'rich'
Method
Glass:
Photographed in a Speakeasy Nick & Nora 4.75oz
Prepare:
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of one tiny mint leaf from the tip of a sprig.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with a mint leaf floated on the cocktail's surface.
History:
Adapted from a recipe created in 2019 by Patrick Pistolesi from Drink Kong in Rome, Italy, originally with 30ml Italicus, 25ml Veritas rum and 5ml sugar syrup.
Review:
Delicious bergamot zesty freshness with subtle underlying rum. Great as an after-dinner freshening digestivo.
