Daiquiricus
Ingredients
- 3⁄4 oz Italicus liqueur
- 3⁄4 oz Rhum Clément Blanc
- 3⁄4 oz Light gold rum
- 1⁄2 oz Lime juice
- 1⁄3 oz Sugar syrup 'rich'
- 6 drop Difford's Daiquiri Bitters
- 1⁄3 oz Chilled water omit if using wet ice
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lime wedge.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with lime wedge.
Nutrition:
One serving of Daiquiricus contains 175 calories
History:
Adapted from the Italicus Daiquiri created by Julio Cabrera at his Cafe La Trova in Miami, USA. Julio's son, Andy Cabrera, made his father's delicious Daiquiri for me after the Art of Italius Aperitivo Challenge in May 2024 with Rome's famous Colosseum as a backdrop.
Review:
Your choice and alcohol strength of rhum and rum and will dramatically affect this finally balanced and delicious cocktail, along with Martinique rhum it seems fitting to use a lightly aged Cuban rum, if you have access to one.
