Cubanada
Ingredients
- 1 2⁄3 oz Caribbean blended rum aged 6-10 years
- 3⁄4 oz Lime juice
- 1⁄2 oz Maple syrup
Method
Glass:
Photographed in an Urban Bar 1910 Alto Coupe 18cl
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lime wedge..
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with lime wedge on rim.
Nutrition:
One serving of Cubanada contains 200 calories
History:
Adapted from a recipe discovered at London's brilliant Satan's Whiskers, where this cocktail is based on Havana Club 7 Year Old Cuban Rum, hence the name.
Review:
A maple syrup-enriched riff on a classic aged rum Daiquiri.
