Kentucky Colonel
Ingredients
- 2 oz Bulleit Bourbon
- 1⁄2 oz Bénédictine D.O.M. liqueur
Method
Glass:
Photographed in an UB 1910 Old Fashioned 10.5oz
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of lemon zest twist.
Method:
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
History:
The Kentucky Colonel first appears in Jacques Straub's 1914 Manual of Mixed Drinks. This recipe is adapted from a recipe in Stanley M. Jones' 1977 Jones' Complete Barguide.
Review:
If you like Old Fashioneds then there's a good chance you'll appreciate the Kentucky Colonel.
