Cool Orchard
Ingredients
- 2 slice Fresh ginger root
- 1 1⁄2 oz Caribbean blended rum aged 6-10 years
- 1⁄2 oz Monin Ginger Syrup
- 1⁄4 oz Monin Almond (Orgeat) Syrup
- 1 oz Pineapple juice
- 1⁄4 oz Lime juice
- 1⁄2 oz Giffard Vanille de Madagascar
Method
Glassware:
Serve in an Old-fashioned glass
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of pineapple wedge and Luxardo Maraschino Cherry.
Method:
- MUDDLE ginger in base of shaker.
- Add other ingredients.
- SHAKE with ice.
- FINE STRAIN into ice-filled glass.
Garnish:
- Garnish with pineapple wedge skewered with maraschino cherry.
Allergens:
Recipe contains the following allergens:
History:
Created in 2001 by Douglas Ankrah for Akbar in Soho, London, England
Review:
An unusual line up of ingredients combine to make a great drink.
