Strawberry & Balsamic Mojito

Strawberry & Balsamic Mojito

  • Robust
  • Slightly tart
Not rated yet

Ingredients

  • 4 1⁄2 fresh Strawberries (hulled, small & ripe) chopped
  • 14 fresh Mint leaves
  • 2 oz Light gold rum
  • 1⁄2 oz Lime juice
  • 1⁄6 oz White balsamic vinegar
  • 1⁄3 oz Sugar syrup 'rich'
  • 1⁄2 oz Thomas Henry Soda Water

Method

Glassware:

Serve in a Collins glass

Method:

MUDDLE strawberries in base of glass. Add next 5 ingredients to glass and two-thirds will with crushed ice. CHURN (stir) with bar spoon and then FILL glass with more crushed ice. TOP with splash of soda, briefly stir and serve.

History:

Adapted from a drink created in 2005 by Simon 'Ginge' Warneford at Blanch House in Brighton, England.
Mojito Cocktail history

Review:

A fruity twist on the classic Mojito.