
Strawberry & Balsamic Mojito
Ingredients
- 4 1⁄2 fresh Strawberries (hulled, small & ripe) chopped
- 14 fresh Mint leaves
- 2 oz Light gold rum
- 1⁄2 oz Lime juice
- 1⁄6 oz White balsamic vinegar
- 1⁄3 oz Sugar syrup 'rich'
- 1⁄2 oz Thomas Henry Soda Water
Method
Glassware:
Serve in a Collins glass
Method:
MUDDLE strawberries in base of glass. Add next 5 ingredients to glass and two-thirds will with crushed ice. CHURN (stir) with bar spoon and then FILL glass with more crushed ice. TOP with splash of soda, briefly stir and serve.
History:
Adapted from a drink created in 2005 by Simon 'Ginge' Warneford at Blanch House in Brighton, England.
Mojito Cocktail history
Review:
A fruity twist on the classic Mojito.



