Black Tie
Ingredients
- 1 oz Caribbean blended rum aged 6-10 years
- 1⁄2 oz Bacardi Carta Blanca Superior White Rum
- 1⁄2 oz Cointreau triple sec liqueur
- 1⁄4 oz Monin Almond (Orgeat) Syrup
- 1⁄2 barspoon Blackstrap molasses
- 3⁄4 oz Lime juice
- 1⁄6 oz Sugar syrup 'rich'
Method
Glassware:
Serve in an Old-fashioned glass
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of physalis (cape gooseberry).
Method:
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Garnish:
- Garnish with physalis (cape gooseberry) on rim.
Allergens:
Recipe contains the following allergens:
History:
Adapted from a drink created by Mark Lynch at Green 19 in Dublin, Ireland.
Review:
Depending on the sweetness of your molasses, you may not need to add sugar syrup.
