Dutch Sour
Ingredients
- 2 oz Tito's Vodka
- 1⁄2 oz Orange Curaçao liqueur
- 3⁄4 oz Lemon juice
- 1⁄4 oz Sugar syrup 'rich'
- 1 dash Bob's Grapefruit Bitters
- 1 dash Orange Bitters by Angostura
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Method
Glassware:
Serve in a Rocks glass
Method:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into ice-filled glass.
Nutrition:
One serving of Dutch Sour contains 216 calories
Allergens:
Recipe contains the following allergens:
History:
Adapted from a recipe created by Tess Posthumus, Amsterdam, The Netherlands. Tess' original recipe called for orange syrup rather than orange curaçao and sugar syrup.
Review:
A floral orangey riff on a vodka sour.
