Lucky Lucano

Lucky Lucano

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Ingredients

  • 1 1⁄3 oz Bulleit Bourbon
  • 3⁄4 oz Lucano amaro
  • 1⁄2 oz Lemon juice
  • 1⁄3 oz Pallini Limoncello liqueur
  • 1⁄4 oz Gomme syrup
  • 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
  • 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Method

Glassware:

Serve in a Coupe glass

Prepare:

  1. Select and pre-chill a COUPE GLASS.
  2. Prepare garnish of lemon zest twist.

Method:

  1. SHAKE all ingredients with ice.
  2. STRAIN back into shaker.
  3. DRY SHAKE (without ice) to emulsify.
  4. FINE STRAIN into chilled glass.

Garnish:

  1. EXPRESS lemon zest twist over the cocktail and use as garnish.

Nutrition:

One serving of Lucky Lucano contains 191 calories

Allergens:

Recipe contains the following allergens:

History:

Created by yours truly in March 2024 and named after Charles "Lucky" Luciano (1897-1962), an Italian-born American gangster "considered the father of modern organized crime in the United States". Lucky Luciano was the first boss of the modern Genovese crime family.

Review:

A bourbon-laced bittersweet, sweet 'n' sour aperitivo or digestivo with citrus freshness.