
Lucky Lucano
Ingredients
- 1 1⁄3 oz Bulleit Bourbon
- 3⁄4 oz Lucano amaro
- 1⁄2 oz Lemon juice
- 1⁄3 oz Pallini Limoncello liqueur
- 1⁄4 oz Gomme syrup
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
- 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist.
Method:
- SHAKE all ingredients with ice.
- STRAIN back into shaker.
- DRY SHAKE (without ice) to emulsify.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Lucky Lucano contains 191 calories
Allergens:
Recipe contains the following allergens:
History:
Created by yours truly in March 2024 and named after Charles "Lucky" Luciano (1897-1962), an Italian-born American gangster "considered the father of modern organized crime in the United States". Lucky Luciano was the first boss of the modern Genovese crime family.
Review:
A bourbon-laced bittersweet, sweet 'n' sour aperitivo or digestivo with citrus freshness.



