Beijo Sour
Ingredients
- 5 fresh Raspberries
- 1 2⁄3 oz Cachaça
- 1⁄2 oz Giffard Crème de Framboise
- 1⁄2 oz Pineapple juice
- 1⁄2 oz Lemon juice
- 1⁄3 oz Sugar syrup 'rich'
- 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glass:
Photographed in an UB Retro Coupe 1910
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of 3 skewered fresh raspberries.
Method:
- MUDDLE raspberries in base of shaker.
- Add other ingredients.
- SHAKE with ice.
- FINE STRAIN into chilled glass.
History:
Beijo is Brazilian Portuguese for 'kiss'.
Review:
A cachaça sour with raspberry and pineapple.
