Bajan Mojito
Ingredients
- 1 fresh Passion fruit
- 8 fresh Mint leaves
- 2 oz Light gold rum
- 1⁄2 oz Lime juice
- 1⁄2 oz Sugar syrup 'rich'
- 1⁄4 oz Passoã passion fruit liqueur
Method
Glassware:
Serve in a Collins glass
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of passion fruit half and mint sprigs.
Method:
- CUT passion fruit in half and scoop flesh into glass.
- Add mint and gently MUDDLE (just to bruise mint).
- ADD rum, lime juice and sugar syrup.
- Two-thirds fill glass with crushed ice and CHURN to mix.
- Fill glass with more crushed ice and briefly CHURN.
- DRIZZLE passion fruit liqueur.
Garnish:
- Garnish with passion fruit and mint sprigs.
- Serve with a straw.
History:
Adapted from a recipe by Wayne Collins, London, England.
See: Mojito cocktail history
Review:
A laid-back, fruity, slightly sweet Mojito.
