Besitos de parcha
Ingredients
- 1 1⁄2 oz Passoã passion fruit liqueur
- 3⁄4 oz Averna amaro
- 1⁄2 oz Cream of coconut
- 1⁄2 oz Lime juice
- 4 dash Angostura Aromatic Bitters
- 1 oz Egg white
- 3⁄4 oz Light gold rum
Method
Glassware:
Serve in a Coupe glass
Serve in a Coupe glass
