Flamingo No. 2
Ingredients
- 1 oz WhistlePig 10yo Straight Rye Whisky
- 3⁄4 oz Giffard Banane du Brésil liqueur
- 1 1⁄2 oz Orange juice
- 3⁄4 oz Lemon juice
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
- 2 dash Peychaud's Aromatic Bitters optional
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of banana chunk.
Method:
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into chilled glass.
Nutrition:
One serving of Flamingo No. 2 contains 169 calories
Allergens:
Recipe contains the following allergens:
Review:
This Flamingo's not pink but it is suited to a couple of dashes Creole-style bitters that impart a slight red tinge.
