Ginger Cocktail
Ingredients
- 2 slice Fresh ginger root
- 2 oz Tito's Vodka
- 3⁄4 oz Ginger wine
- 3⁄4 oz Apple juice/apple cider
- 1⁄2 oz Lime juice
- 1⁄4 oz Sugar syrup 'rich'
Method
Glassware:
Serve in a Martini glass
Method:
MUDDLE ginger in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
History:
Discovered in 2003 at Hurricane Bar and Grill, Edinburgh, Scotland.
Review:
This Martini may be served chilled but its flavour is distinctly warming.
