Krakow Tea
Ingredients
- 12 fresh Mint leaves
- 2 oz Bison grass vodka
- 1 oz Chamomile/Camomile tea
- 3 1⁄2 oz Apple juice/apple cider
- 1⁄4 oz Lime juice
- 1⁄4 oz Sugar syrup 'rich'
Method
Glassware:
Serve in a Collins glass
Method:
Lightly MUDDLE mint in base of shaker (just to bruise). SHAKE all ingredients with ice and fine strain into ice-filled glass.
History:
Created in 2002 by Domhnall Carlin at Apartment, Belfast, Northern Ireland.
Review:
Refreshing and floral with a dry, citrus finish.
