Mint Fizz
Ingredients
- 8 fresh Mint leaves
- 1 2⁄3 oz Tanqueray London Dry Gin
- 1⁄6 oz Giffard Menthe Pastille white crème de menthe
- 3⁄4 oz Lime juice
- 1⁄2 oz Sugar syrup 'rich'
- 2 oz Thomas Henry Soda Water
Method
Glassware:
Serve in a Collins glass
Method:
SHAKE first 5 ingredients with ice and fine strain into ice-filled glass. TOP with soda and briefly stir.
Review:
Long, refreshing citrus and mint fizz.
