Fresh Meli
Ingredients
- 1 1⁄2 oz Tanqueray No. Ten
- 5⁄6 oz Giffard Sugar Cane Syrup
- 7 unit Mint leaves
- 1 unit Lemon juice
- Top up with Thomas Henry Tonic
- Top up with Thomas Henry Soda Water
Method
Glassware:
Serve in a Boston glass
Serve in a Boston glass
