St Clements Collins
Ingredients
- 1 2⁄3 oz Tanqueray No. Ten
- 5⁄6 oz De Kuyper Triple Sec
- 0.42 oz Giffard Sugar Cane Syrup
- 2⁄3 oz Lemon juice
- 2 dash Orange Bitters by Angostura
- Top up with Thomas Henry Soda Water
Method
Glassware:
Serve in a Collins glass
