Hans's Corleone
Ingredients
- 5 fresh Green grapes
- 1 1⁄2 oz Tanqueray No. Ten
- 1⁄2 oz Lemon juice
- 1⁄3 oz Giffard Sugar Cane Syrup
- 1 dash Orange Bitters by Angostura
- 1⁄2 oz De Kuyper Triple Sec
Method
Glassware:
Serve in a Coupe glass
Serve in a Coupe glass
