Warsaw Cooler
Ingredients
- 1 1⁄2 oz Bison grass vodka
- 1⁄2 oz Chairman's Reserve Spiced Rum
- 1⁄4 oz Cointreau triple sec liqueur
- 3⁄4 oz Lemon juice
- 2 oz Apple juice/apple cider
- 1⁄2 oz Honey syrup
Method
Glassware:
Serve in a Collins glass
Method:
STIR honey with vodka in base of shaker until honey dissolves. Add other ingredients, SHAKE with ice and strain into ice-filled glass.
Nutrition:
One serving of Warsaw Cooler contains 218 calories
Allergens:
Recipe contains the following allergens:
History:
Created in 2002 by Morgan Watson of Apartment, Belfast, Northern Ireland.
Review:
Orange, honey, apple and spice laced with Polish Bison grass vodka.
