Hot Cross Bun
Ingredients
- 1 oz Chairman's Reserve Spiced Rum
- 1 1⁄2 oz Cointreau triple sec liqueur
- 1⁄2 oz Jack Daniel's Honey liqueur
- 1 oz Orange juice
- 1⁄2 oz Lemon juice
- 1⁄2 oz Monin Cinnamon Syrup
- 1 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Method
Glassware:
Serve in a Coupe glass
