Arbuz
Ingredients
- 1⁄6 fresh Watermelon
- 1 inch Lemongrass stem chopped
- 1 1⁄2 oz Bison grass vodka
- 1⁄2 oz Cointreau triple sec liqueur
- 1⁄4 oz Apple juice/apple cider
Method
Glassware:
Serve in a Martini glass
Method:
MUDDLE watermelon and lemon grass in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
History:
Created in 2008 by Andreas Cortes at Maze bar & Restaurant, London, England.
Review:
Summery watermelon with herbal grassy notes.
