Northern Sun
Ingredients
- 2 slice Fresh ginger root
- 2 oz Caribbean blended rum aged 6-10 years
- 3 oz Pear juice
- 1 oz Cranberry juice
- 1⁄4 oz Lime juice
- 1⁄4 oz Maple syrup
Method
Glassware:
Serve in a Collins glass
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of pear wedge.
Method:
- MUDDLE ginger in base of shaker.
- Add other ingredients.
- SHAKE with ice.
- FINE STRAIN into ice-filled glass.
History:
Recipe adapted 2008 from LCBO Magazine and comes courtesy of Sean Murray of Aurora, Ontario, Canada.
Review:
Subtle and easy. Hard to believe this drink contains two measures of rum.
