Sidecarriage
Ingredients
- 1 1⁄2 oz Calvados / apple brandy / straight applejack
- 1⁄2 oz Cointreau triple sec liqueur
- 1⁄2 oz Elderflower liqueur
- 3⁄4 oz Lemon juice
- 1⁄6 oz Sugar syrup 'rich'
- 1⁄3 oz Chilled water omit if using wet ice
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Sidecarriage contains 201 calories
History:
Created in 2006 by yours truly in London, England.
Sidecar history
Review:
Hints of cider and elderflower come through in this calvados-based Sidecar.
