Fresh Cocktail
Ingredients
- 2 inch Cucumber (fresh) cored, skinned and chopped
- 2⁄3 oz Tanqueray London Dry Gin
- 1 1⁄3 oz Mastiha liqueur
- 1⁄3 oz Lemon juice
- 1⁄4 oz Sugar syrup 'rich'
- 1 dash Angostura Aromatic Bitters optional
Method
Glass:
Photographed in a Retro Coupe Engraved 7.75oz
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare thin cucumber slice for garnish.
Method:
- MUDDLE cucumber in base of shaker. (Ideally, cut skin from the cucumber log before chopping).
- Add other ingredients.
- SHAKE with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Float cucumber slice for garnish.
Review:
The distinctive fresh flavour of mastiha paired with cucumber, gin and lemon juice.
