Continental Exchange
Ingredients
- 1 1⁄2 oz Cognac
- 2⁄3 oz Akashi-Tai Shiraume Ginjo Umeshu
- 5⁄6 oz Apple juice/apple cider
- 2⁄3 oz Lemon juice
- 1⁄2 oz Monin Ginger Syrup
- 1⁄6 oz Honey
Method
Glassware:
Serve in a Sling glass
Method:
- Select and pre-chill a SLING GLASS.
- Prepare garnish of mint sprig & dehydrated apple slice..
- SHAKE all ingredients with ice.
- FINE STRAIN into ice-filled glass.
Nutrition:
One serving of Continental Exchange contains 186 calories
History:
Adapted from a recipe created in 2015 by Kieran Grieves at Bamboo Door in Sheffield, England.
Review:
Long and refreshing with subtle flavours of apple, lemon, ginger and plum wine combining well with the cognac base.
