Red Head
Ingredients
- 1 1⁄2 oz Cognac
- 1⁄2 oz Amaro
- 1⁄6 oz Giffard Fraise des Bois liqueur
- 1⁄6 oz Monin Lavender Syrup
- 1⁄3 oz Chilled water omit if using wet ice
- 4 drop Bob's Lavender Bitters
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of grapefruit zest twist.
Method:
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS grapefruit zest twist over cocktail and use as garnish.
Nutrition:
One serving of Red Head contains 180 calories
History:
Adapted from a recipe created in 2015 by Miran Chauhan at The Bon Vivant, Scotland.
Review:
A bittersweet aperitif style cocktail with light strawberry and delicate lavender notes.
