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Ingredients
- 8 fresh Raspberries
- 2⁄3 oz Italian red bitter liqueur
- 2⁄3 oz Patrón Silver blanco tequila
- 1⁄2 oz Agave syrup
- 2⁄3 oz Lemon juice
- 1⁄6 oz Monin Almond (Orgeat) Syrup
Method
Glass:
Photographed in an Urban Bar Retro Optic Coupette 15cl
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of star anise.
Method:
- MUDDLE raspberries in base of shaker.
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with star anise floated on surface.
Allergens:
Recipe contains the following allergens:
History:
Adapted from a recipe created in 2017 by Patrice Plante, Canada, originally Campari Bitter and for Campari Red Diaries series.
Review:
A tequila-laced, bittersweet raspberry sour.
