Tears & Dreams
Ingredients
- 2 oz Cacao & coffee spiced rum
- 1⁄3 oz Ratafia de Marseille
- 1⁄6 oz Apricot (abricot) eau-de-vie
- 2⁄3 oz Pineapple juice
- 1⁄3 oz Lime juice
- 1⁄6 oz Monin Cinnamon Syrup
Method
Glassware:
Serve in a Wine glass
Method:
- Select and pre-chill a WINE GLASS.
- Prepare garnish of edible flower & fresh kaffir lime leaf .
- SHAKE all ingredients with ice.
- STRAIN into glass filled with crushed ice.
Nutrition:
One serving of Tears & Dreams contains 203 calories
History:
Adapted from a recipe created in 2019 by Katalin Bene at Voodoo Reyes - Potions & Botanicals in Geneva, Switzerland.
Review:
Fruity but well-balanced with distinctive coffee and cacao flavours from the rum.
