Tender Nob
Ingredients
- 3⁄4 oz Cognac
- 2⁄3 oz WhistlePig 10yo Straight Rye Whisky
- 1⁄3 oz Liquore Strega
- 1⁄6 oz Amaro
- 1⁄12 oz Hazelnut liqueur
- 1⁄12 oz Monin Almond (Orgeat) Syrup
Method
Glassware:
Serve in an Old-fashioned glass
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of orange and lemon zest twists.
Method:
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
Garnish:
- EXPRESS orange and lemon zests over cocktail and then use both to garnish.
Nutrition:
One serving of Tender Nob contains 147 calories
Allergens:
Recipe contains the following allergens:
History:
Named after the area between San Francisco's Tenderloin and Nob Hill neighbourhoods, this cocktail is adapted from a recipe created by Kevin Diedrich at Pacific Cocktail Haven in San Francisco, USA. Kevin's original recipe calls for:
30ml (1oz) Cognac
30 (1oz) Rye whiskey
15 (½oz) Strega
7.5ml (¼oz) Luxardo Amaro Abano
7.5ml (¼oz) walnut orgeat
Review:
As the ice melts, dilution opens and amplifies this spirit-forward, piney, bittersweet, delicately nutty cocktail.
