Havana Rum Punch
Ingredients
- 2 oz Caribbean blended rum aged 6-10 years
- 1⁄2 oz Lime juice
- 1⁄2 oz Pink grapefruit juice
- 1⁄3 oz Orange juice
- 2⁄3 oz Honey syrup
- 1 2⁄3 oz Thomas Henry Soda Water chilled
Method
Glassware:
Serve in a Collins glass
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of orange slice wheel.
Method:
- SHAKE first 5 ingredients with ice.
- Open shaker and ADD soda water.
- STRAIN into ice-filled glass.
Garnish:
- Garnish with orange slice wheel.
Nutrition:
One serving of Havana Rum Punch contains 231 calories
Review:
Rum-laced, long and fruity with three citrus fruits balanced by honey.
