Elixir
Ingredients
- 7 fresh Mint leaves
- 1 1⁄2 oz Green Chartreuse
- 1 oz Sugar syrup 'rich'
- 3⁄4 oz Lime juice
- Top up with Thomas Henry Soda Water
Method
Glassware:
Serve in a Collins glass
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of mint sprigs.
Method:
- Gently MUDDLE mint in base of shaker (just to bruise).
- Add next 3 ingredients and SHAKE with ice.
- FINE STRAIN into ice-filled glass.
- TOP with soda and briefly stir.
Garnish:
- Serve with a straw.
History:
Created in 2003 by Gian Franco Pola for Capannina in Cremona and Coconuts in Rimini, Italy.
Review:
A minty, herbal, refreshing summer drink.
