Frida's Brow
Ingredients
- 2 oz José Cuervo Tradicional Reposado
- 1⁄2 oz White crème de cacao liqueur
- 1⁄4 oz Monin Grenadine Syrup
- 1⁄2 oz Whipping cream
- 1⁄2 oz Milk
Method
Glassware:
Serve in a Martini glass
Prepare:
- Select and pre-chill a MARTINI GLASS.
- Prepare cinnamon powder for garnish.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Dust with cinnamon powder.
Nutrition:
One serving of Frida's Brow contains 236 calories
Allergens:
Recipe contains the following allergens:
History:
Discovered in 2005 at Velvet Margarita Cantina in Los Angeles, USA.
Review:
Creamy, sweetened tequila with hints of chocolate.
