Indian Rose
Ingredients
- 2 1⁄2 oz Tanqueray London Dry Gin
- 1⁄4 oz Luxardo Apricot Albicocca Liqueur
- 1⁄4 oz Rose water
- 1⁄4 oz Monin Rose Syrup
- 1⁄3 oz Chilled water omit if using wet ice
Method
Glassware:
Serve in a Martini glass
Prepare:
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of edible rose petal..
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with rose petal floated on cocktail.
Nutrition:
One serving of Indian Rose contains 202 calories
History:
Adapted from a drink discovered in 2005 at Mie N Yu, Washington D.C..
Review:
Subtle rose hue and flavour.
