Recipe Details

Patrick's Indian Rose

Patrick's Indian Rose

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Ingredients

  • 2 1⁄2 oz Tanqueray London Dry Gin
  • 1⁄4 oz Luxardo Apricot Albicocca Liqueur
  • 1⁄4 oz Rose water
  • 1⁄4 oz Monin Rose Syrup
  • 1⁄2 oz Chilled water

Method

Glassware:

Serve in a Martini glass

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