Jambouree
Ingredients
- 2 barspoon Apricot jam
- 2 oz Bulleit Bourbon
- 1⁄2 oz Grand Marnier or other cognac orange liqueur
- 1⁄2 oz Lemon juice
- 3⁄4 oz Chilled water omit if using wet ice
Method
Glassware:
Serve in a Martini glass
Method:
STIR preserve with bourbon in base of shaker until mostly dissolved. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Review:
Rich and jammy flavours balanced by bourbon and lemon juice.
