Maple Pomme
Ingredients
- 2 oz Dewar's 12 Year Old Scotch whisky
- 1⁄2 oz Lemon juice
- 1 oz Apple juice/apple cider
- 1⁄2 oz Maple syrup
- 1 2⁄3 oz Ginger ale
Method
Glassware:
Serve in a Collins glass
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of apple wedge.
Method:
- SHAKE first 4 ingredients with ice.
- STRAIN into ice-filled glass whilst also pouring ginger ale.
Garnish:
- Garnish with apple wedge on rim.
Nutrition:
One serving of Maple Pomme contains 223 calories
History:
Adapted from a short drink created in 2005 by Tonin Kacaj at Maze in London, England.
Review:
Scotch based drink for warm weather.
