Tropical Daiquiri
Ingredients
- 1 2⁄3 oz Caribbean blended rum aged 6-10 years
- 2⁄3 oz Pineapple juice
- 1⁄2 oz Lime juice
- 1⁄4 oz Monin Grenadine Syrup
- 1⁄12 oz Sugar syrup 'rich'
Method
Glass:
Photographed in a Tiki Coupe 8.5oz
Method:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of pineapple wedge on rim.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Nutrition:
One serving of Tropical Daiquiri contains 184 calories
History:
Adapted from a recipe in David Embury's 1948 The Fine Art of Mixing Drinks.
Review:
A seriously tangy Daiquiri that's best made with a well-aged Jamaican rum that has a touch of funk.
