Venus
Ingredients
- 7 fresh Raspberries
- 1 2⁄3 oz Tanqueray London Dry Gin
- 5⁄6 oz Cointreau triple sec liqueur
- 1⁄3 oz Sugar syrup 'rich'
- 2 dash Peychaud's Aromatic Bitters
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of skewered raspberry.
Method:
- MUDDLE raspberries in base of shaker.
- Add other ingredients.
- SHAKE with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with skewered raspberry.
History:
Milo - Same ingredients in different proportions.
Review:
Gin-laced raspberry with hints of bitter orange. If available, use raspberry syrup in place of unflavoured sugar syrup.
