Recipe Details

MICHAEL's Milo

MICHAEL's Milo

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Ingredients

  • 4 fresh Raspberries
  • 2 oz Tanqueray London Dry Gin
  • 1⁄2 oz Cointreau triple sec liqueur
  • 1⁄4 oz Sugar syrup 'rich'
  • 1 dash Peychaud's Aromatic Bitters

Method

Glassware:

Serve in a Martini glass

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