Milo
Ingredients
- 4 fresh Raspberries
- 2 oz Tanqueray London Dry Gin
- 1⁄2 oz Cointreau triple sec liqueur
- 1⁄4 oz Sugar syrup 'rich'
- 1 dash Peychaud's Aromatic Bitters
Method
Glassware:
Serve in a Martini glass
Prepare:
- Select and pre-chill a MARTINI GLASS.
- Prepare raspberries for garnish.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with raspberries.
History:
Created in 2002 by Tony Conigliaro at Isola in London, England.
Review:
Reminiscent of a Raspberry Cosmopolitan, only drier and stronger.
