Maison Charles Daiquiri
Ingredients
- 8 fresh Mint leaves
- 2 oz Light gold rum
- 1⁄2 oz Lime juice
- 1⁄2 oz Sugar syrup 'rich'
- 4 drop Difford's Daiquiri Bitters
Method
Glassware:
Serve in a Coupe glass
Method:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of frost the rim of the glass with powdered sugar & finely chopped mint. Moisten the outside rim of a glass with lime juice and roll in powdered sugar & mint..
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
History:
Pronounced 'May-Sawn Sharl', this recipe is adapted from David A. Embury's 1948 The Fine Art of Mixing Drinks.
Review:
Reminiscent of concentrated Mojito.
