Swedish Rum Punch
Ingredients
- 1 1⁄2 oz Caribbean blended rum aged 6-10 years
- 3⁄4 oz Swedish Punsch liqueur
- 1⁄2 oz Lime juice
- 1⁄3 oz Chilled water omit if using wet ice
- 4 drop Difford's Daiquiri Bitters optional
Method
Glassware:
Serve in an Old-fashioned glass
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of lime wedge.
Method:
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Garnish:
- Garnish with lime wedge.
Nutrition:
One serving of Swedish Rum Punch contains 182 calories
History:
Created in 2008 by yours truly in London, England.
Review:
A flavoursome Daiquiri-style with the subtle spice of Swedish punch.
