Doctor No. 4
Ingredients
- 1 1⁄3 oz Caribbean blended rum aged 6-10 years
- 1 1⁄4 oz Swedish Punsch liqueur
- 1⁄3 oz Lime juice
- 4 drop Saline solution (20g sea salt to 80g water) or merest pinch of s optional
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lime zest twist.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Express lime zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Doctor No. 4 contains 202 calories
History:
Recipe adapted from Lucius Beebe's 1946 The Stock Club Bar Book.
Review:
Retitled 'Swedish Daiquiri', this could be a hit. Aged rum (originally Jamaican rum) combines with tangy Swedish Punch balanced by lime juice. This cocktail loves dilution, so consider adding a splash of water or, perhaps better, serve on-the-rocks.
