Merchant of Venice
Ingredients
- 2 oz Tito's Vodka
- 1⁄2 oz Bittersweet orange-red aperitivo
- 1⁄2 oz Lemon juice
- 1⁄3 oz Honey syrup
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Method
Glassware:
Serve in a Flute glass
Prepare:
- Select and pre-chill a FLUTE GLASS.
- Prepare garnish of lemon zest twist.
Method:
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Merchant of Venice contains 201 calories
Allergens:
Recipe contains the following allergens:
History:
Adapted from a recipe discovered in 2010 at Eclipse Bar in Barcelona, Spain.
Review:
The richness and flavour of honey along with bittersweet aperitivo liqueur jointly balance lemon citrus notes in this majestic vodka-based cocktail.
