French Kiss No.3
Ingredients
- 6 fresh Raspberries
- 1 1⁄2 oz Cognac
- 2⁄3 oz Amaro
- 1⁄2 oz Lime juice
- 1⁄3 oz Monin Almond (Orgeat) Syrup
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of skewered raspberry.
Method:
- MUDDLE raspberries in base of shaker.
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with skewered raspberry.
Allergens:
Recipe contains the following allergens:
History:
Created in 2015 by Chanelle O Connor at Salomontini Le Resto in London, England.
Review:
Raspberry and rich almond tamed by lime with underlying brandy character.
