Avenue San Martin
Ingredients
- 1 1⁄2 oz BarSol Mosto Verde Italia Pisco
- 1⁄2 oz Amaro
- 2 barspoon Honey
- 2⁄3 oz Lime juice
- 1⁄12 oz Monin Ginger Syrup
Method
Glassware:
Serve in a Rocks glass
Prepare:
- Select and pre-chill a ROCKS GLASS.
- Prepare garnish of lime wedge.
Method:
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Garnish:
- Garnish with lime wedge.
History:
Adapted from a drink created in 2016 at Bar Hommage, Stockholm, Sweden. This cocktail takes its name from a street in Lima, Peru where the creators of this cocktail once ended up at a bar called Ayahuasca.
Review:
Bittersweet and tangy. A cocktail to enjoy as an apéritif with nibbles.
