Fort Lauderdale (by Sam Ross)
Ingredients
- 1 1⁄3 oz Tanqueray London Dry Gin
- 1⁄2 oz Italian red bitter liqueur
- 1⁄2 oz Luxardo Apricot Albicocca Liqueur
- 1⁄2 oz Monin Almond (Orgeat) Syrup
- 2⁄3 oz Lemon juice
Method
Glass:
Photographed in an UB Retro Coupe Gold 7.75oz
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist or dehydrated lemon wheel.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with a lemon zest twist or dehydrated lemon wheel.
Nutrition:
One serving of Fort Lauderdale (by Sam Ross) contains 207 calories
Allergens:
Recipe contains the following allergens:
History:
Adapted from a recipe created in 2018 by Sam Ross at Attaboy in New York City, USA.
Review:
Apricot liquor and rich almond syrup balanced tart lemon and bitter aperitivo in what's described as a "mash-up of the Third Man and the Bitter Mai-Tai but in coupe form."
