Yellow Mist
Ingredients
- 2 oz Tanqueray London Dry Gin
- 1⁄2 oz Luxardo Apricot Albicocca Liqueur
- 1⁄2 oz Monin Almond (Orgeat) Syrup
- 2⁄3 oz Lemon juice
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Yellow Mist contains 216 calories
Allergens:
Recipe contains the following allergens:
History:
Adapted from a recipe first published in William James "Billy" Tarling's 1937 Café Royal Bar Book.
Review:
An apricot and almond Gin Sour.
